Not Lasagna

So recently I accidentally merged 2 different recipes and the concoction turned out delicious, so I'm gonna share it here so I can reference it later.

Favorite Skillet Lasagna + Baked Gnocchi

These recipes are very similar, so it wasn't a far reach to mix them up.

It might not look like much, but it tastes delicious!

Ingredients (I used):

-1 roll sage sausage

-enough mushrooms, thin sliced

-half an onion, diced

-enough garlic

-1 (yellow) squash

-1 zucchini (/green squash)

-1 package baby gnocchi

-fennel seeds (enough)

-16ish oz spaghetti sauce

-enough ricotta cheese

-enough mozzarella cheese

Directions:

-Preheat oven to 400°F.

-In a dutch oven (or some oven safe-stove cooking container), begin cooking sausage. 

-When sausage is almost done, throw in mushrooms, onion, and garlic.

-Drain

-Mix in squash, gnocchi, and spaghetti sauce.

-Cover and put in oven until squash and gnocchi are tender (i.e. you can stab them with a fork without too much resistance).

-Remove from oven.  Top/fold in the mozz cheese (you're welcome for that reference).  

-Drop dollops of ricotta cheese on top, as desired.

-Serve.